Every year, these lovely people throw a charitable wild game dinner, and this year they chose me to head up the event. Incredible wine, great crowd, and amazing food! Already looking forward to next year!Continue Reading... No Comments.
I had an old friend reach out to gift her niece some cooking classes. Why not? I can teach kids! And they’re SOOOOO excited about everything. So, we did 3 weekly classes, and they were great. We’ll likely be continuing them, too, as she’s looking into going to a culinary magnet school! So, […]Continue Reading... No Comments.
Summer time is here! Well, it’s almost gone, but next week it’ll probably be back, as is the nature of Texas. Ah, summer. With its sweltering heat, its bikini-clad sunbathers, and the knowledge that your New Year’s Resolution to lose 20 pounds didn’t quite go so well. What to do? I say ignore the food […]Continue Reading... No Comments.
Recently, I was introduced to the wonders of a video series called 18th Century Cooking. And since February is a time many reserve for exploring and appreciating African-American culture, I was enamored of their series called “Food of the Enslaved” after a friend recommended it. The first one that intrigued me was their episode on […]Continue Reading... No Comments.
Figs are one of the oldest fruits cultivated by mankind. It’s even been theorized by religious scholars that the fig, rather than the apple, was the famed “forbidden fruit” in the Garden of Eden. After all, they did cover themselves in fig leaves. Apple leaves just aren’t as cool looking (and don’t cover as […]Continue Reading... No Comments.
Last year, I finally caved and bought my first electric smoker. It just made sense for catering gigs that want things like brisket. I can set and forget for a couple hours while I get other things accomplished. Masterbuilt makes a fine smoker, so I bought their 40″ smoker from Academy, which had some of […]Continue Reading... No Comments.