• More cooking classes coming up!

    We’ve teamed up with Kitchen Underground to get the word out about our cooking classes! They’re so much fun, and are as hands-on as your participation level desires. Want in? Check out the website for Austin classes, and look for the ones listed below. We hope to see you there!

    Want to host your own? Email us and ask about group deals!

    Grilling 101

    Chef Doryan will take you through an entire menu of grilled items and show you how best to utilize a propane grill. Whether you’re a grilling novice just getting used to your new backyard friend or a seasoned pro, there’s plenty of knowledge for everyone.

    Menu:

    • App: Smoked Venison sausage
    • Salad: Panzanella w/tomato, halloumi, cucumber, oregano vin, parsley
    • Meat: Pork tender with Dijon Marmalade Glaze
    • Veg: Grilled carrot (sm paprika rub, sherry/thyme vin dressing)
      Roasted balsamic onion, Grilled Okra

     

    Potluck Prowess

    The party season is well underway, and your social calendar is full, but what will you bring to wow the people?!

    Never fear, folks, Chef Doryan has you covered! He’ll be sharing some satisfying salads, killer casseroles, and well-kept family secrets to ensure you win your next social outing.

     

     

    Menu:

    • Artichoke Bruschetta with Crostini
    • Bleu Buffalo Chicken Meatballs
    • 2 Grits casseroles you can do two ways! (brunch and dinner will never be the same!)

     

    Mother Sauces: Pomodoro

    One of the most versatile so-called “mother sauces” that tie so many dishes and sauce blends together is plain old tomato sauce.
    BUT there’s so much you can do with one! And there are many variations that you can use to make this simple sauce reach across culinary and geographical boundaries!
    Spend the afternoon with Chef Doryan as he guides the class through the possibilities of the pomodoro.

    Menu:

    • Pomodoro Sauce
    • Marinara Sauce
    • Tomato basil soup
    • Huevos in Purgatorio
    • Italian Meatballs

     

    Texas BBQ Tips

    While we can’t do a full-on smoke, we can give you tips, teach you tricks, and help you get your sides and desserts ready for your next BBQ!

    Menu:

    Smoked Turkey and Venison Sausage (cooked ahead of time)

    Bourbon Baked Beans

    Texas Coleslaw

    2 BBQ Sauces and 1 spice rub

    Blackberry Cobbler

     

    We’re working on more classes, so keep your eyes peeled!

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